About

 

Martha “Mattie” Faulk and her husband, Henry Faulk, moved to this old South Austin farm house in 1916. Henry was in love with the 23-acre property, along with the gardens and pastures it accommodated. Mattie and her five children were less enthusiastic as it was a long buggy ride to visit their friends in the city. However, the house soon became a beloved home as the family enjoyed the bountiful gardens and spacious porch. Evenings were spent shucking corn and snap beans while enjoying the cool twilight. Mattie traded butter and eggs for the few staples needed from the grocery store. During the Depression, the small farm provided enough dairy and produce that the Faulks were able to share food with many of their neighbors.

Mattie’s daughter, Mary, learned to love cooking for family and friends. She especially enjoyed inviting guests over and making fancy dishes to share. Mary had a natural gift for entertaining and making all feel welcome. She married Chester Koock in 1934 and moved back into the Faulk farmhouse in 1939, joining Mattie who was still living there at the time. Mattie Faulk decided to move in 1946, to live with her daughter in a home overlooking the Colorado River, near Deep Eddy.

Mary remodeled the home and began serving guests that same year. Thus, the transition commenced from the sturdy old farmhouse into a restaurant known as Green Pastures. The restaurant was an immediate success and featured not only Southern food, but honest French cuisine and other “exotic” dishes. Her talent for entertaining and preparing worldly cuisine attracted many diners who enjoyed the Southern hospitality offered here. Mary created and hosted lavish parties, wedding receptions, and grand occasions for many of Austin’s oldest families, Governors, celebrities, visiting ambassadors, and other dignitaries. She also catered many parties at the LBJ Ranch. Though Austin restaurants would not desegregate until after the Civil Rights Act became law some 18 year later, Green Pastures was open to people of all races and religions from the moment it first opened its doors to the public in 1946.

 

Press

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A Delectable Revival

May 10, 2017 | Austin Woman Magazine

Step into Mattie's, one of Austin's newest dining hot spots, and you'll immediately feel like moving in. Opened March 1, the revamped and rebranded restaurant formerly known as...


Where To Eat Now: Mattie's

May 03, 2017 | Texas Monthly

Carefully recrafted in a sleek yet stately way, the former Green Pastures is now Mattie's, a delightful update of that old-Austin icon. Inspired by the playful cocktail menu, we settled on...


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On Our Radar: Mattie's

April 06, 2017 | Time Out Austin

After a 13-month renovation, Green Pastures has finally reopened with a new restaurant dubbed Mattie's, a nickname stemming from original owner Martha "Mattie" Miner Faulk. In the victorian...


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The Source: Mattie's

April 04, 2017 | Austin Way

The historic Green Pastures estate and event venue, complete with those beloved peacocks, is set to reopen in March with the new Mattie's restaurant, featuring seasonal cuisine and...


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March Restaurant Openings Across America

March 31, 2017 | USA Today

A dozen destination restaurants debuted across the country in March, from the beautifully designed Mattie's converted a historic home in Austin, Texas, and cozy Ella Elli's to the fireside...


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Living History - And Peacocks! - In South Austin

March 31, 2017 | KGSR FM

It's always a unique pleasure to find oneself strolling the beautiful grounds of Green Pastures in South Austin. I caught up with Greg Porter, who's behind the amazing restoration of the property...


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Take A Look At The Reborn Green Pastures

March 24, 2017 | The Austin American Statesman

Martha Koock Ward remembers the yeast rolls. “Rising, baking, baked and blanketed in a linen napkin lining a basket, revealed, ready for sweet cream butter,” says the Austinite who...


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First Look: Mattie's

March 22, 2017 | The Austin Chronicle

Austin’s iconic Green Pastures reopened its doors on March 1st as Mattie’s, a renovated take on the old restaurant that strives to stay true to Green Pastures’ values of Southern hospitality...


First Look: Mattie's Grows New South Austin Roots

March 21, 2017 | Zagat

After closing for a year-long remodel last spring, Austin's iconic Green Pastures has reopened, now under the ownership of Austin developer Greg Porter and partner Jeff Trigger, the president...


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Behold Green Pastures’ Exquisite New Restaurant Mattie’s

March 01, 2017 | Austin Eater

After a long hibernation and renovation, Green Pastures is finally reopening today with a few changes. Most notably, this includes the debut of a new restaurant, Mattie’s. The name stems...


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Austin’s Famous Green Pastures Restaurant Is Reborn As Mattie’s

March 21, 2018 | Texas Highways

The historic eatery was frequented by prominent writers, poets, and musicians...